Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets
This study was conducted to determine the content of PAH4 (benz[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene) in butters and vegetable oils (olive oil, palm oil, sunflower oil, almond oil, hazelnut oil and coffee oil) sold in Turkish local markets. A series of 15 vegetable oils an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bati Akdeniz Agricultural Research Institute
2019-12-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://www.derim.com.tr/tr/download/article-file/878745 |