Statement on the safety of d‐ribose

Statement on the safety of d‐ribose

Abstract In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283 when used in a variety of food, concluding that d‐ribose is safe for the general population at intake levels up to 36 mg/kg body weight (bw) per day, bu...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Tara Dean, Karl Heinz Engel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Annette Pöting, Yolanda Sanz, Josef Rudolf Schlatter, Andrea Germini, Henk van Loveren
Format: Article
Language:English
Published: Wiley 2018-12-01
Series:EFSA Journal
Subjects:
ribose
d‐ribose
novel food
ingredient
intake assessment
Online Access:https://doi.org/10.2903/j.efsa.2018.5485

Internet

https://doi.org/10.2903/j.efsa.2018.5485

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