Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

BACKGROUND: Effect of chlorocholine chloride (CCC) on phenolic acids composition and polyphenols accumulation in various anatomical parts (stems, leaves and inflorescences) of common buckwheat (Fagopyrum esculentum Moench) in the early stages of vegetation period were surveyed. RESULTS: Treatment of...

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Bibliographic Details
Main Authors: Oksana Sytar, Asel Borankulova, Irene Hemmerich, Cornelia Rauh, Iryna Smetanska
Format: Article
Language:English
Published: BMC 2014-01-01
Series:Biological Research
Subjects:
Chlorocholine chloride
Phenolic acids
Catechins
Buckwheat
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100019&lng=en&tlng=en

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