Identification and Pathogenic Potential of <i>Bacillus cereus</i> Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese

Identification and Pathogenic Potential of <i>Bacillus cereus</i> Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese

Low levels of contamination by <i>Bacillus cereus</i> at the cheese farm is essential for reducing any opportunity for growth prior consumption. In this study, <i>B. cereus</i> distribution in a plant producing Protected Designation of Origin Taleggio cheese was investigated...

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Bibliographic Details
Main Authors: Erica Tirloni, Simone Stella, Cristian Bernardi, Diletta Mazzantini, Francesco Celandroni, Emilia Ghelardi
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Microorganisms
Subjects:
<i>Bacillus cereus</i>
dairy plant
taleggio cheese
virulence
biofilm
Online Access:https://www.mdpi.com/2076-2607/8/6/949

Internet

https://www.mdpi.com/2076-2607/8/6/949

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