Application of statistical methods in the control of technological beer production

The article analyzes the factors forming the quality of beer, which is produced at one of the enterprises in the Omsk region. Their influence on the main characteristics of the manufactured product is also determined. It has been found that raw materials used and production technology are the main f...

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Bibliographic Details
Main Authors: I. Y. Gorlova, A. E. Bychkova, E. I. Petrova, E. S. Bukraba
Format: Article
Language:Russian
Published: Maykop State Technological University 2019-09-01
Series:Новые технологии
Subjects:
Online Access:https://newtechology.mkgtu.ru/jour/article/view/313