Application of statistical methods in the control of technological beer production
The article analyzes the factors forming the quality of beer, which is produced at one of the enterprises in the Omsk region. Their influence on the main characteristics of the manufactured product is also determined. It has been found that raw materials used and production technology are the main f...
Main Authors: | , , , |
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Format: | Article |
Language: | Russian |
Published: |
Maykop State Technological University
2019-09-01
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Series: | Новые технологии |
Subjects: | |
Online Access: | https://newtechology.mkgtu.ru/jour/article/view/313 |