Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastoris

κ-Carrageenase belongs to glycoside hydrolase family 16 and cleaves the β-(1→4) linkages of κ-carrageenan. In this study, genes encoding the full-length (cgkZ), Por secretion tail-truncated (cgkZΔPst) and carbohydrate binding domain-truncated (cgkZΔCBM) κ-carrageenase proteins were expressed in Pich...

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Main Authors: Yuan Yu, Zhemin Liu, Min Yang, Meng Chen, Zhihan Wei, Lixia Shi, Li Li, Haijin Mou
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-08-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01544/full
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spelling doaj-ab0d0190b88442568b5bb95dc7e220862020-11-24T23:41:24ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2017-08-01810.3389/fmicb.2017.01544281086Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastorisYuan YuZhemin LiuMin YangMeng ChenZhihan WeiLixia ShiLi LiHaijin Mouκ-Carrageenase belongs to glycoside hydrolase family 16 and cleaves the β-(1→4) linkages of κ-carrageenan. In this study, genes encoding the full-length (cgkZ), Por secretion tail-truncated (cgkZΔPst) and carbohydrate binding domain-truncated (cgkZΔCBM) κ-carrageenase proteins were expressed in Pichia pastoris. The copy numbers of gene cgkZ, cgkZΔPst and cgkZΔCBM were 7, 7 and 6, respectively. The enzymatic activities of recombinant enzymes cgkZ, cgkZΔPst and cgkZΔCBM reached 4.68, 5.70, and 3.02 U/mL, respectively, after 120 h of shake flask fermentation at 22°C and pH 6 in the presence of 1 % (v/v) methanol. The molecular weights of recombinant cgkZ, cgkZΔPst, and cgkZΔCBM were approximately 65, 45, and 40 kDa; their Km values were 2.07, 1.85, and 1.04 mg/mL; and they exhibited optimal activity at 45–50°C and pH 6–7. All the recombinant enzymes were stimulated by Na+, Mg2+, Ca2+, and dithiothreitol. The end-products of enzymatic hydrolysis were mainly composed of κ-carrageenan tetrasaccharide and hexasaccharide. The removal of the Por secretion tail of κ-carrageenase promoted the transcription of κ-carrageenase gene, enhancing the specific activity of κ-carrageenase without significantly changing its catalytic properties. Although the transcription level of κ-carrageenase gene after the removal of the carbohydrate binding domain was relatively high, the specific activity of the recombinant enzyme significantly decreased. The comprehensive application of the P. pastoris expression system combined with the rational modification of genes may provide a novel approach for the heterologous expression of various marine enzymes with high activities.http://journal.frontiersin.org/article/10.3389/fmicb.2017.01544/fullκ-carrageenasePichia pastoris expression systemgene truncationheterologous expressionenzymatic characterization
collection DOAJ
language English
format Article
sources DOAJ
author Yuan Yu
Zhemin Liu
Min Yang
Meng Chen
Zhihan Wei
Lixia Shi
Li Li
Haijin Mou
spellingShingle Yuan Yu
Zhemin Liu
Min Yang
Meng Chen
Zhihan Wei
Lixia Shi
Li Li
Haijin Mou
Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastoris
Frontiers in Microbiology
κ-carrageenase
Pichia pastoris expression system
gene truncation
heterologous expression
enzymatic characterization
author_facet Yuan Yu
Zhemin Liu
Min Yang
Meng Chen
Zhihan Wei
Lixia Shi
Li Li
Haijin Mou
author_sort Yuan Yu
title Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastoris
title_short Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastoris
title_full Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastoris
title_fullStr Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastoris
title_full_unstemmed Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastoris
title_sort characterization of full-length and truncated recombinant κ-carrageenase expressed in pichia pastoris
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2017-08-01
description κ-Carrageenase belongs to glycoside hydrolase family 16 and cleaves the β-(1→4) linkages of κ-carrageenan. In this study, genes encoding the full-length (cgkZ), Por secretion tail-truncated (cgkZΔPst) and carbohydrate binding domain-truncated (cgkZΔCBM) κ-carrageenase proteins were expressed in Pichia pastoris. The copy numbers of gene cgkZ, cgkZΔPst and cgkZΔCBM were 7, 7 and 6, respectively. The enzymatic activities of recombinant enzymes cgkZ, cgkZΔPst and cgkZΔCBM reached 4.68, 5.70, and 3.02 U/mL, respectively, after 120 h of shake flask fermentation at 22°C and pH 6 in the presence of 1 % (v/v) methanol. The molecular weights of recombinant cgkZ, cgkZΔPst, and cgkZΔCBM were approximately 65, 45, and 40 kDa; their Km values were 2.07, 1.85, and 1.04 mg/mL; and they exhibited optimal activity at 45–50°C and pH 6–7. All the recombinant enzymes were stimulated by Na+, Mg2+, Ca2+, and dithiothreitol. The end-products of enzymatic hydrolysis were mainly composed of κ-carrageenan tetrasaccharide and hexasaccharide. The removal of the Por secretion tail of κ-carrageenase promoted the transcription of κ-carrageenase gene, enhancing the specific activity of κ-carrageenase without significantly changing its catalytic properties. Although the transcription level of κ-carrageenase gene after the removal of the carbohydrate binding domain was relatively high, the specific activity of the recombinant enzyme significantly decreased. The comprehensive application of the P. pastoris expression system combined with the rational modification of genes may provide a novel approach for the heterologous expression of various marine enzymes with high activities.
topic κ-carrageenase
Pichia pastoris expression system
gene truncation
heterologous expression
enzymatic characterization
url http://journal.frontiersin.org/article/10.3389/fmicb.2017.01544/full
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