ANÁLISE SENSORIAL DA ÁGUA-DE-COCO DURANTE O ARMAZENAMENTO DOS FRUTOS DA CULTIVAR ANÃO VERDE

This experiment aimed to objective evaluate the appearance of the fruits and taste of waterde-coconut during the storage. Were harvested fruit cultivar Green Dwarf with six months of age, from the municipality of Rio do Fogo-RN then were transported to the laboratory Agriculture of UFERSA, which wer...

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Bibliographic Details
Main Authors: Ronialison Fernandes Queiroz, Edna Maria Mendes Aroucha, Halan Vieira de Queiroz Tomaz, Frederico Silva Thé Pontes Filho, Rafaella Martins de Araujo Ferreira
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2009-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237117600001