Technological Innovation and Circular Economy Practices: Business Strategies to Mitigate the Effects of COVID-19

The Corona Virus Disease 2019 (COVID-19) has been a tough test on companies in the global food sector supply chain, exacerbating the realities and deficiencies it presents in developing economies. This situation has been reflected in the firm’s performance (F.P.) due to the lack of business conditio...

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Bibliographic Details
Main Authors: Syed Abdul Rehman Khan, Pablo Ponce, Muhammad Tanveer, Nathalie Aguirre-Padilla, Haider Mahmood, Syed Adeel Ali Shah
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/15/8479