Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

<p>Abstract</p> <p>Background</p> <p>Addition of sugar syrups to the basic wort is a popular technique to achieve higher gravity in beer fermentations, but it results in dilution of the free amino nitrogen (FAN) content in the medium. The multicomponent protease enzyme...

Full description

Bibliographic Details
Main Authors: Workman Chris, Heldt-Hansen Hans P, Wong Man L, Vongsangnak Wanwipa, Fazio Alessandro, Piddocke Maya P, Nielsen Jens, Olsson Lisbeth
Format: Article
Language:English
Published: BMC 2011-04-01
Series:Microbial Cell Factories
Online Access:http://www.microbialcellfactories.com/content/10/1/27

Similar Items

Similar Items