Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

<p>Abstract</p> <p>Background</p> <p>Addition of sugar syrups to the basic wort is a popular technique to achieve higher gravity in beer fermentations, but it results in dilution of the free amino nitrogen (FAN) content in the medium. The multicomponent protease enzyme...

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Bibliographic Details
Main Authors: Workman Chris, Heldt-Hansen Hans P, Wong Man L, Vongsangnak Wanwipa, Fazio Alessandro, Piddocke Maya P, Nielsen Jens, Olsson Lisbeth
Format: Article
Language:English
Published: BMC 2011-04-01
Series:Microbial Cell Factories
Online Access:http://www.microbialcellfactories.com/content/10/1/27

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http://www.microbialcellfactories.com/content/10/1/27

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