Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study

Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study

Patients with celiac disease (CD) frequently suffer from iron deficiency anemia (IDA) and may benefit from iron supplementation. However, intolerance to iron sulfate and duodenal atrophy could reduce the efficacy of this supplementation. This study evaluated the efficacy of a new sucrosomial iron fo...

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Bibliographic Details
Main Authors: Luca Elli, Francesca Ferretti, Federica Branchi, Carolina Tomba, Vincenza Lombardo, Alice Scricciolo, Luisa Doneda, Leda Roncoroni
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Nutrients
Subjects:
sucrosomial iron
iron sulfate
celiac disease
iron deficiency anemia
Online Access:http://www.mdpi.com/2072-6643/10/3/330

Internet

http://www.mdpi.com/2072-6643/10/3/330

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