IMPACT OF DISTANCES FROM PARTICIPANTS IN THE SUPPLY NETWORK ON COOPERATION OF INNOVATIVE ENTERPRISES OF FOOD INDUSTRY
The aim of the article is to show the impact of market location and the distance from the supply network participants on the occurrence of innovative cooperation between the food industry companies and industry- and science-oriented entities. The methodological part of the article is based...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Poznań
2015-06-01
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| Series: | Journal of Agribusiness and Rural Development |
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| Online Access: | http://www.jard.edu.pl/tom36/zeszyt2/art_22.pdf |