Composition of perch roe and keeping quality of roe products during cold- and frozen-storage
Proximate composition of whole roe bags and washed eggs of perch(Perca fluviatilis) was studied at different stages of maturity. Lipids and fatty acids of the roe were investigated in detail. Perch roe was processed using chemical preservatives, sugar, salt, and freezing and changes in the quality o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1980-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72043 |