RESEARCH FRICTION PROPERTYES OF SEASONINGS

RESEARCH FRICTION PROPERTYES OF SEASONINGS

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The received data by definition of dependences friction factors from humidity of parsley, parsnip and celery are used at substantiation of choice of rational hydrodynamical mode of the drying providing uniform mixing, maximum preservation of particles and intensification of their drying process.

Bibliographic Details
Main Authors: A.N. OSTRIKOV, J.V. SKLADCHIKOVA
Format: Article
Language:Russian
Published: Don State Technical University 2009-06-01
Series:Advanced Engineering Research
Subjects:
коэффициент трения
влажность
белые коренья
гидродинамический режим
сушка
Online Access:https://www.vestnik-donstu.ru/jour/article/view/1140
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spelling doaj-aa4fac9509b44f09b00376c35f1dce882021-10-02T17:08:00ZrusDon State Technical UniversityAdvanced Engineering Research2687-16532009-06-01922552611126RESEARCH FRICTION PROPERTYES OF SEASONINGSA.N. OSTRIKOV0J.V. SKLADCHIKOVA1Воронежская государственная технологическая академияВоронежская государственная технологическая академияThe received data by definition of dependences friction factors from humidity of parsley, parsnip and celery are used at substantiation of choice of rational hydrodynamical mode of the drying providing uniform mixing, maximum preservation of particles and intensification of their drying process.https://www.vestnik-donstu.ru/jour/article/view/1140коэффициент трениявлажностьбелые кореньягидродинамический режимсушка
collection DOAJ
language Russian
format Article
sources DOAJ
author A.N. OSTRIKOV
J.V. SKLADCHIKOVA
spellingShingle A.N. OSTRIKOV
J.V. SKLADCHIKOVA
RESEARCH FRICTION PROPERTYES OF SEASONINGS
Advanced Engineering Research
коэффициент трения
влажность
белые коренья
гидродинамический режим
сушка
author_facet A.N. OSTRIKOV
J.V. SKLADCHIKOVA
author_sort A.N. OSTRIKOV
title RESEARCH FRICTION PROPERTYES OF SEASONINGS
title_short RESEARCH FRICTION PROPERTYES OF SEASONINGS
title_full RESEARCH FRICTION PROPERTYES OF SEASONINGS
title_fullStr RESEARCH FRICTION PROPERTYES OF SEASONINGS
title_full_unstemmed RESEARCH FRICTION PROPERTYES OF SEASONINGS
title_sort research friction propertyes of seasonings
publisher Don State Technical University
series Advanced Engineering Research
issn 2687-1653
publishDate 2009-06-01
description The received data by definition of dependences friction factors from humidity of parsley, parsnip and celery are used at substantiation of choice of rational hydrodynamical mode of the drying providing uniform mixing, maximum preservation of particles and intensification of their drying process.
topic коэффициент трения
влажность
белые коренья
гидродинамический режим
сушка
url https://www.vestnik-donstu.ru/jour/article/view/1140
work_keys_str_mv AT anostrikov researchfrictionpropertyesofseasonings
AT jvskladchikova researchfrictionpropertyesofseasonings
_version_ 1716852141385056256

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