A Continuum of Consumer Attitudes toward Genetically Modified Foods in the United States

A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods. Attitudes toward GM foods were examined through the use of a multiple correspondence analysis (MCA), analyzing the interrelationships among many categoric...

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Bibliographic Details
Main Authors: Pierre Ganiere, Wen S. Chern, David E. Hahn
Format: Article
Language:English
Published: Western Agricultural Economics Association 2006-04-01
Series:Journal of Agricultural and Resource Economics
Subjects:
Online Access:https://ageconsearch.umn.edu/record/10148