Development of blends of vegetable oils for a healthy diet
The analysis of vegetable oils was carried out in accordance with the recommendations of physiological needs for different groups of the population and FAO / WHO to meet the need for the consumption of vegetable oils. The aim of the work is to create blends of vegetable oils with an optimized compos...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2021-06-01
|
| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2713 |