Electrochemical Sodium Ion Sensor Based on Silver Nanoparticles/Graphene Oxide Nanocomposite for Food Application

Electrochemical Sodium Ion Sensor Based on Silver Nanoparticles/Graphene Oxide Nanocomposite for Food Application

High sodium ion (Na<sup>+</sup>) consumption leads to high blood pressure which causes many health issues. Real-time determination of Na<sup>+</sup> content in food is still important to limit Na<sup>+</sup> intake and control the taste of food. In this work, we h...

Full description

Bibliographic Details
Main Authors: Pranlekha Traiwatcharanon, Wilai Siriwatcharapiboon, Chatchawal Wongchoosuk
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Chemosensors
Subjects:
AgNPs
graphene oxide
AgNPs/GO
electrochemical sensor
sodium ion detection
sensor for food application
Online Access:https://www.mdpi.com/2227-9040/8/3/58

Internet

https://www.mdpi.com/2227-9040/8/3/58

Similar Items