Scale up the potato <i>in vitro</i> tubers production using Temporary Immersion System and its evaluation under field conditions
A special temporary immersion system was designed in order to scale up the potato in vitro tubers production as an alternative method for potato seed production. An average of 2.6 in vitro tubers with an average fresh weight of 1.27g and diameter of 11.4mm was obtained. Only 2.9% of the in vitro tub...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Central Marta Abreu de Las Villas
2001-01-01
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| Series: | Biotecnología Vegetal |
| Online Access: | https://revista.ibp.co.cu/index.php/BV/article/view/54 |