Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study
Objective To examine the effect of the consumption of ultraprocessed food on diet quality, and cardiometabolic risk (CMR) in an occupational cohort.Design Cross-sectional.Setting Occupational cohort.Participants 53 163 British police force employees enrolled (2004–2012) into the Airwave Health Monit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
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| Series: | BMJ Nutrition, Prevention & Health |
| Online Access: | https://nutrition.bmj.com/content/early/2021/04/06/bmjnph-2020-000225.full |