Preservation and post-harvest quality of okra using low density polyethylene
Okra (Abelmoschus esculentus L. Moench) is a vegetable crop of high nutritional value, which presents great losses after harvest when stored under poor storage conditions. The objective of this research was to evaluate the effect of different low-density polyethylene (LDPE) thicknesses on the preser...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2021-01-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | http://www.aimspress.com/article/doi/10.3934/agrfood.2021020?viewType=HTML |