The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects

The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects

Abstract Background A “diet high in sodium” is the second most important dietary risk factor for health loss identified in the Global Burden of Disease Study 2013. We therefore aimed to model health gains and costs (savings) of salt reduction interventions related to salt substitution and maximum le...

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Bibliographic Details
Main Authors: Nhung Nghiem, Tony Blakely, Linda J. Cobiac, Christine L. Cleghorn, Nick Wilson
Format: Article
Language:English
Published: BMC 2016-05-01
Series:BMC Public Health
Subjects:
Sodium
Dietary salt
Cardiovascular disease
Salt substitution
Bread
Modelling
Online Access:http://link.springer.com/article/10.1186/s12889-016-3102-1

Internet

http://link.springer.com/article/10.1186/s12889-016-3102-1

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