Isolation and identification of anti-periodontitis ingredients in Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk in vitro

Isolation and identification of anti-periodontitis ingredients in Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk in vitro

Excessive inflammatory response and oxidative stress are the leading causes of periodontal disease (PD). Previously, we reported that Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk ethanol extract (NTU101FSMEE) may be useful for developing anti-periodontitis products. In this s...

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Bibliographic Details
Main Authors: Te-Hua Liu, Tsung-Yu Tsai, Tzu-Ming Pan
Format: Article
Language:English
Published: Elsevier 2019-09-01
Series:Journal of Functional Foods
Subjects:
Lactobacillus paracasei subsp. paracasei NTU 101
Tyrosine and lactic acid mixture
Fermented skim milk
MAPK cascades
Anti-periodontitis
Anti-osteoclastogenesis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619303731

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http://www.sciencedirect.com/science/article/pii/S1756464619303731

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