Effect of moisture on physical and mechanical properties of cassia
Cassia is one of the widely used spices in the Food Industry due to its preserving and flavoring qualities. Physico-mechanical properties of spices are crucial in the machine designing and processing operations. In this study, physical properties and hardness of cassia bark were determined at five m...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2016.1192975 |