Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Bibliographic Details
Main Authors: Soyollkham Badamtsetseg, Valášek Pavel, Fišera Miroslav, Fic Vlastimil, Kubáň Vlastimil, Hoza Ignác
Format: Article
Language:English
Published: De Gruyter 2011-08-01
Series:Open Chemistry
Subjects:
Online Access:https://doi.org/10.2478/s11532-011-0045-3

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