Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines
Main Authors: | Soyollkham Badamtsetseg, Valášek Pavel, Fišera Miroslav, Fic Vlastimil, Kubáň Vlastimil, Hoza Ignác |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2011-08-01
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Series: | Open Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.2478/s11532-011-0045-3 |
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