Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2011-08-01
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| Series: | Open Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/s11532-011-0045-3 |