Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis.

Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis.

Ozonation of theobroma fat at different applied ozone dosages was carried out and peroxide indexes along with antimicrobial activity were determined. The reaction products were identified using Proton Nuclear Magnetic Resonance Spectroscopy (1H NMR). The principal signal intensity values were used f...

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Bibliographic Details
Main Authors: Maritza F. Díaz Gómez, Goitybell Martínez Téllez, José A. Gavín Sazatornil, Rosa I. Meneau Hernández, Irán Fernández Torres
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2007-03-01
Series:Grasas y Aceites
Subjects:
1h nmr
microbiology
peroxides index
ozone
ozonized theobroma fat
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/3

Internet

http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/3

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