Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain

Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain

Olive mill wastewater (OMW) is a pure vegetative by-product, containing a high organic and polyphenol content and is resistant to biodegradation. Its disposal lead to major environmental pollution problems in the Mediterranean basin. An aerobic bacterium was isolated from OMW. During three consecuti...

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Bibliographic Details
Main Authors: Abdelghani El Asli, Faouzi Errachidi, Rhizlane Bennisse, Abdel-illah Qatibi, Mohamed Errami
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2005-06-01
Series:Grasas y Aceites
Subjects:
aerobic degradation
immobilization
klebsiella oxytoca
olive mill wastewater
total phenol
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/118

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/118

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