Research Note: The comparative study of energy utilization in feedstuffs for Muscovy ducks between in vivo and in vitro
Our study was aimed to investigate the effects of dietary metabolizable energy (ME) and crude protein (CP) levels on the digestive physiology in the jejunal fluid of Muscovy ducks to provide digestive parameters for in vitro digestion. There were 6 ME levels (11.0, 11.5, 12.0, 12.5, 13.0, and 13.5 M...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-02-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579120308890 |