OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (Eugenia stipitata) UNDER DIFFERENT OPERATION MODES OPTIMIZACIÓN DEL PROCESO DE MICROFILTRACIÓN TANGENCIAL DE JUGO DE ARAZÁ (Eugenia stipitata) A DIFERENTES MODOS DE OPERACIÓN

OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (Eugenia stipitata) UNDER DIFFERENT OPERATION MODES OPTIMIZACIÓN DEL PROCESO DE MICROFILTRACIÓN TANGENCIAL DE JUGO DE ARAZÁ (Eugenia stipitata) A DIFERENTES MODOS DE OPERACIÓN

This study analyzed the effects of temperature and transmembrane pressure on the crossflow microfiltration process of arazá (Eugenia stipitata) juice treated with a commercial pectic enzyme preparation, thus finding the appropriate operation values of the process. Clarified arazá juice was obtained...

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Bibliographic Details
Main Authors: Angelo G RAMIREZ L, Diego F de los RIOS C, Carlos A VÉLEZ P, Heidy L GALLEGO O
Format: Article
Language:English
Published: Universidad de Antioquia 2011-05-01
Series:Vitae
Subjects:
microfiltración
membranas cerámicas
jugos
licuefacción enzimática
factor de reducción volumétrica
Microfiltration
ceramic membranes
juices
enzymatic liquefaction
volumetric reduction factors
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200006

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200006

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