The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies

The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies

Background The impact on health related quality of life (HRQL) has been well studied in children with Immunoglobulin E (IgE)-mediated food allergy. However limited data exists on related quality of life (QOL) of families who have a child suffering from food protein induced non-IgE mediated gastroint...

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Bibliographic Details
Main Authors: Rosan Meyer, Heather Godwin, Robert Dziubak, Julie A. Panepinto, Ru-Xin M. Foong, Mandy Bryon, Adriana Chebar Lozinsky, Kate Reeve, Neil Shah
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:World Allergy Organization Journal
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455119300080

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http://www.sciencedirect.com/science/article/pii/S1939455119300080

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