Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

A physiological approach to assessing the antioxidant potential of Arbequina EVOO from different zones of Brazil and Spain was performed, applying a combined model of simulated digestion and cell cultures, using the Caco-2 cell line. Our results showed an increasing of total phenolic content (TPC) a...

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Bibliographic Details
Main Authors: Thays H. Borges, José Alberto Pereira, Carmen Cabrera–Vique, Isabel Seiquer
Format: Article
Language:English
Published: Elsevier 2017-10-01
Series:Journal of Functional Foods
Subjects:
Extra virgin olive oil
Antioxidant properties
Polyphenols
Digestion
Caco-2 cells
ROS
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617304474

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617304474

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