Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

by Thays H. Borges, José Alberto Pereira, Carmen Cabrera–Vique, Isabel Seiquer
Published 2017-10-01

Double burden of malnutrition in rural and urban Guatemalan schoolchildren

by José Joaquín Muros, Mercedes Briones, Guillermo Rodríguez, Paula R. Bouzas, Rafael Giménez, Carmen Cabrera-Vique

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

by Ascensión Rueda, Isabel Seiquer, Manuel Olalla, Rafael Giménez, Luis Lara, Carmen Cabrera-Vique
Published 2014-01-01