Effects of IAA and ABA on the Immature Peach Fruit Development Process
Peach (Prunus persica cv. Dajiubao) was chosen as a model to clarify the roles of IAA and ABA during the fruit ripening process. Seventy days after flowering (DAF), the fruits were treated with IAA and ABA (0.1 mmol·L−1 and 1 mmol·L−1, respectively) and with the IAA transporter inhibitor (NPA) and t...
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| Format: | Article |
| Language: | English |
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KeAi Communications Co., Ltd.
2019-07-01
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| Series: | Horticultural Plant Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468014119300238 |