Control of pepper bacterial spot and tomato bacterial speck using bactericides in combination with a plant activator

Control of pepper bacterial spot and tomato bacterial speck using bactericides in combination with a plant activator

The efficacy of a formulated product of tea tree oil (TTO) and a standard copper based bactericide in combinations with acibenzolar-S-methyl (ASM) for control of bacterial spot of pepper and bacterial speck of tomato was evaluated under controlled conditions. Treatments with copper hydroxide+ASM at...

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Bibliographic Details
Main Authors: Rekanović Emil, Potočnik Ivana, Stepanović Miloš, Todorović Biljana, Mihajlović Milica, Milijašević-Marčić Svetlana
Format: Article
Language:English
Published: Institute of Pesticides and Environmental Protection 2019-01-01
Series:Pesticidi i Fitomedicina
Subjects:
Xanthomonas euvesicatoria
Pseudomonas syringae pv. tomato
tea tree oil
acibenzolar-S-methyl
copper hydroxide
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1820-3949/2019/1820-39491901047R.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1820-3949/2019/1820-39491901047R.pdf

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