Ruminal Fermentation, Milk Production Efficiency, and Nutrient Digestibility of Lactating Dairy Cows Receiving Fresh Cassava Root and Solid Feed-Block Containing High Sulfur

Ruminal Fermentation, Milk Production Efficiency, and Nutrient Digestibility of Lactating Dairy Cows Receiving Fresh Cassava Root and Solid Feed-Block Containing High Sulfur

This study evaluates the effects of fresh cassava root (CR) and a solid feed-block containing sulfur (S-FB) on fermentation in the rumen, feed utilization, milk yield, and milk composition in lactating dairy cows. Four Holstein-Friesian cows with 470 ± 50.0 kg body weight (BW), 10 ± 2 kg day<sup&...

Full description

Bibliographic Details
Main Authors: Gamonmas Dagaew, Anusorn Cherdthong, Metha Wanapat, Sarong So, Sineenart Polyorach
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fermentation
Subjects:
rumen fermentation
volatile fatty acid
somatic cell count
milk thiocyanate
Online Access:https://www.mdpi.com/2311-5637/7/3/114

Internet

https://www.mdpi.com/2311-5637/7/3/114

Similar Items