Wild foods (plants and animals) in the green famine belt of Ethiopia: Do they contribute to household resilience to seasonal food insecurity?
Background: The role of wild foods in combating problems of food shortage is paramount. However, existing approaches to combat food insecurity shock have generally focused on reducing vulnerability via increasing productivity of domesticated foods. In contrast, approaches that enhance resilience m...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2015-12-01
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| Series: | Forest Ecosystems |
| Online Access: | http://forestecosyst.springeropen.com/articles/10.1186/s40663-015-0058-z |