Indigenous plant foods of Dikgale community in South Africa
Abstract Indigenous plant materials are sources of staple food for many people in the world. In the African continent, many rural communities continue to collect, grow and consume rain-fed food crops. Consumption of these indigenous food sources could accomplish food security and improved nutrition...
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| Format: | Article |
| Language: | English |
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BMC
2021-05-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | https://doi.org/10.1186/s42779-021-00080-w |