Identification of DNA markers related to phytochemical characteristics in Sumac (Rhus coriaria L.) fruits
Sumac (<em>Rhus coriaria</em> L.), recognized in Iran and other areas of the Middle East as a very popular flavoring spice, contains a wide range of medicinally active components including organic acids, phenolic acids, flavonoids, anthocyanins, hydrolyzable tannins and terpenoids. This...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Bahonar University of Kerman
2018-09-01
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| Series: | مجله بیوتکنولوژی کشاورزی |
| Subjects: | |
| Online Access: | https://jab.uk.ac.ir/article_2155_ec740987b86593e01211fb3264dfb2b2.pdf |