Optimization of Regioselective α-Glucosylation of Hesperetin Catalyzed by Cyclodextrin Glucanotransferase

Optimization of Regioselective α-Glucosylation of Hesperetin Catalyzed by Cyclodextrin Glucanotransferase

The regioselective α-glucosylation of hesperetin was achieved by a transglycosylation reaction catalyzed by cyclodextrin glucanotransferase (CGTase) from <i>Thermoanaerobacter</i> sp. using soluble starch as glucosyl donor. By combining mass spectrometry (ESI-TOF) and 2D-NMR analysis, th...

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Bibliographic Details
Main Authors: José L. González-Alfonso, Noa Míguez, J. Daniel Padilla, Laura Leemans, Ana Poveda, Jesús Jiménez-Barbero, Antonio O. Ballesteros, Georgina Sandoval, Francisco J. Plou
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
polyphenols
glycosylation
flavonoids
flavanones
cyclodextrin glucosyltransferase
enzymatic glucosylation
hesperidin
hesperetin
Online Access:https://www.mdpi.com/1420-3049/23/11/2885

Internet

https://www.mdpi.com/1420-3049/23/11/2885

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