Microencapsulation of <i>Lactobacillus casei</i> in chitosan-Ca-alginate microparticles using spray-drying method

In this study, the probiotic Lactobacillus casei was microencapsulated using the method of spray-drying combined with polyelectrolyte complexation of alginate, fructooligosaccharide and chitosan, and cross-linking with calcium chloride, followed by freeze-drying. Survival rate and physicochemical pr...

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Main Authors: Tanja Petreska Ivanovska, Lidija Petruševska-Tozi, Margita Dabevska Kostoska, Nikola Geškovski, Anita Grozdanov, Chris Stain, Trajče Stafilov, Kristina Mladenovska
Format: Article
Language:English
Published: Society of Chemists and Technologists of Macedonia 2012-06-01
Series:Macedonian Journal of Chemistry and Chemical Engineering
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Online Access:https://mjcce.org.mk/index.php/MJCCE/article/view/64