Microencapsulation of <i>Lactobacillus casei</i> in chitosan-Ca-alginate microparticles using spray-drying method
In this study, the probiotic Lactobacillus casei was microencapsulated using the method of spray-drying combined with polyelectrolyte complexation of alginate, fructooligosaccharide and chitosan, and cross-linking with calcium chloride, followed by freeze-drying. Survival rate and physicochemical pr...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Society of Chemists and Technologists of Macedonia
2012-06-01
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Series: | Macedonian Journal of Chemistry and Chemical Engineering |
Subjects: | |
Online Access: | https://mjcce.org.mk/index.php/MJCCE/article/view/64 |