Physical and physico-chemical characterization of pequi from of the region of Sete Lagoas, MG.

The Pequizeiro is a species that belongs to the Brazilian cerrado. Its fruits are the drupácea composed of: epicarpio of greenish color, mesocarpio corosa eternal whitish, and to compose what is known as pyrene, fleshy inner mesocarp, rich in oil, yellow or orange, with stone core covered with thorn...

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Bibliographic Details
Main Authors: L. S. Garcia, P. Nascimento, M. N. S. Guedes, A. G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2017-06-01
Series:Scientific Electronic Archives
Subjects:
Online Access:https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=465

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