Physical, Chemical-physical and chemical characterization of must and integral juice in grape cultivars

by I. T. S. Viana, G. V. A. Fonseca, G. H. Bueno, J. O. F. Melo
Published 2017-06-01

Seasonal assessment of physical and chemical parameters of alternative sources of water from Sete Lagoas - MG

by F. A. Moraes, L. C. Ferreira, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2015-09-01

Seasonal assessment of physical and chemical parameters of alternative sources of water from Sete Lagoas - MG

by F. A. Moraes, L. C. Ferreira, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2016-05-01

Biotechnology in the production of beverages: the teaching of chemistry from the production of aguardente de cagaita (Eugenia dysenterica)

by K. B Oliveira, E. M. Garcia, G. D. Reis, H. A. Tarôco, J. O. F. Melo, A. G. Souza
Published 2017-08-01

Volatile compounds identified in Barbados Cherry ‘BRS-366 Jaburú’

by Y. M. Garcia, M. N. S. Guedes, J. C. M. Rufini, A. G. Souza, R. Augusti, J. O. F. Melo
Published 2016-07-01

BIOTECHNOLOGY IN THE PRODUCTION OF BEVERAGES: THE TEACHING OF CHEMISTRY FROM THE PRODUCTION OF AGUARDENTE DE CAGAITA (EUGENIA DYSENTERICA)

by K. B. Oliveira, E. M. Garcia, G. D. Reis, H. A. Tarôco, J. O. F. Melo, A. G. Souza
Published 2017-08-01

VOLATILE COMPOUNDS IDENTIFIED IN BARBADOS CHERRY ‘BRS-366 JABURÚ’

by Y. M. Garcia, M. N. S. Guedes, J. C. M. Rufini, A. G. Souza, R. Augusti, J. O. F. Melo
Published 2016-07-01

Physical and physico-chemical characterization of pequi from of the region of Sete Lagoas, MG.

by L. S. Garcia, P. Nascimento, M. N. S. Guedes, A. G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2017-06-01

Biometric and physical-chemical analysis of pequis collected in the state of Mato Grosso.

by J. Bess, S. S. Araújo, B. P. Grellmann, D. C. Cruz, M. Alamino, J. O. F. Melo, L. D. C. B. Reina
Published 2020-11-01

Sensory analysis and quality index of different compounds obtained between avocado oil and olive oil

by M. C. P. Fagundes, A. F. Oliveira, J. C. M. Rufini, N. V. Tostes, L. P. S. Brito, J. O. F. Melo
Published 2019-10-01

Water as a central theme in environmental education

by L. C. Ferreira, F. A. Moraes, C. P. O. F. Melo, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2015-09-01

Water as a central theme in environmental education

by L. C. Ferreira, F. A. Moraes, C. P. O. F. Melo, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2016-05-01

Electrochemical corrosion study via linear polarization in peas can

by I. M. Costa, G. C. Taroco, E. M. Garcia, J. O. F. Melo, A. G. Souza, R. M. Balestra, H. A. Taroco
Published 2016-06-01

ELECTROCHEMICAL CORROSION STUDY VIA LINEAR POLARIZATION IN PEAS CAN

by I. M. Costa, G. C. Taroco, E. M. Garcia, J. O. F. Melo, A. G. Souza, R. M. Balestra, H. A. Taroco
Published 2016-09-01

Discovering the secrets of Cagaiteira (Eugenia dysenterica), an awakening of Cerrado

by L. T. Costa, D. B. Rodrigues, C. P. O. F Melo, A.G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2017-08-01

ANALYSIS OF PROJECT ABOUT CERRADO FRUITS DEVELOPED WITH STUDENTS FROM TWO PUBLIC SCHOOLS

by D. B. Rodrigues, L. T. Costa, C. P. O. F. Melo, A. G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2016-07-01

Practical lessons: Important tool in the Natural Science teaching

by F. M. Oliveira, A. N. A. Silva, G. D. Reis, J. O. F. Melo, H. A. Taroco, E. M. Garcia, A. G. Souza
Published 2016-09-01

Analysis of project about Cerrado fruits developed with students from two public schools

by D. B. Rodrigues, L. T. Costa, C. P. O. F. Melo, A. G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2016-07-01

DISCOVERING THE SECRETS OF CAGAITEIRA (EUGENIA DYSENTERICA), AN AWAKENING OF CERRADO

by L. T. Costa, D. B. Rodrigues, C. P. O. F Melo, A.G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Published 2017-08-01

PRACTICAL LESSONS: IMPORTANT TOOL IN THE NATURAL SCIENCE TEACHING

by F. M. Oliveira, A. N. A. Silva, G. D. Reis, J. O. F. Melo, H. A. Taroco, E. M. Garcia, A. G. Souza
Published 2016-09-01