Consumer acceptability and sensory profiling of sesame oils obtained from different processes

Consumer acceptability and sensory profiling of sesame oils obtained from different processes

This study aimed to investigate the effect of oil processing technologies on the sensory qualities of sesame oils and to identify drivers of liking. Using a check-all-that-apply (CATA) question and a hedonic scale, 150 consumers evaluated the acceptability and sensory characteristics of 5 sesame oil...

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Bibliographic Details
Main Authors: Wenting Yin, Maradza Washington, Xueting Ma, Xi Yang, Aliu Lu, Rui Shi, Renyong Zhao, Xuede Wang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2020-06-01
Series:Grain & Oil Science and Technology
Subjects:
Sesame oil
Oil processing
Sensory characterization
Preference mapping
CATA
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259820300169

Internet

http://www.sciencedirect.com/science/article/pii/S2590259820300169

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