Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties

Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties

Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recen...

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Bibliographic Details
Main Authors: Zs. Veres, I. J. Holb, J. Nyéki, Z. Szabó, M. G. Fári
Format: Article
Language:English
Published: University of Debrecen 2005-05-01
Series:International Journal of Horticultural Science
Subjects:
sour cherry
nutrient density
antioxidant density
anthocyanine
Hungary
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/589

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/589

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