Working Co-operatively for Sustainable and Just Food System Transformation

Co-operative ways of working can be understood as people-centred approaches. This article considers how co-operative ways of working have the potential to support the scaling-out of sustainable and just food systems in the context of Wales through people-centred change. Drawing upon a series of inte...

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Bibliographic Details
Main Authors: Poppy Nicol, Alice Taherzadeh
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/7/2816