Public health risks associated with food‐borne parasites

Public health risks associated with food‐borne parasites

Abstract Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative importance of different transmission routes are often difficult to assess. Furthermore, th...

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Bibliographic Details
Main Authors: EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Simone Cacciò, Rachel Chalmers, Peter Deplazes, Brecht Devleesschauwer, Elisabeth Innes, Thomas Romig, Joke van der Giessen, Michaela Hempen, Yves Van der Stede, Lucy Robertson
Format: Article
Language:English
Published: Wiley 2018-12-01
Series:EFSA Journal
Subjects:
food‐borne parasites
Cryptosporidium
Toxoplasma gondii
Echinococcus
public health risk
detection
Online Access:https://doi.org/10.2903/j.efsa.2018.5495

Internet

https://doi.org/10.2903/j.efsa.2018.5495

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