A safe method to control the anthracnose in papaya
Abstract This study aimed to propose a safe methodology for the control anthracnose caused by the fungus Colletotrichum gloeosporioides in the papaya ( Carica papayaL.). In addition, yeast present in epiphytic microbiota associated with this fruit were isolated and selected as biocontrol agents, it...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Fruticultura
2018-07-01
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| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000300403&lng=en&tlng=en |