Characterization of Anti-Inflammatory and Antioxidant Constituents from <i>Scutellaria baicalensis</i> Using LC-MS Coupled with a Bioassay Method

Characterization of Anti-Inflammatory and Antioxidant Constituents from <i>Scutellaria baicalensis</i> Using LC-MS Coupled with a Bioassay Method

An effective and previously demonstrated screening method for active constituents in natural products using LC-MS coupled with a bioassay was reported in our earlier studies. With this, the current investigation attempted to identify bioactive constituents of <i>Scutellaria baicalensis</i&g...

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Bibliographic Details
Main Authors: Yoo Kyong Han, Hyunwoo Kim, Hyeji Shin, Jiyeon Song, Mi Kyeong Lee, Byoungduck Park, Ki Yong Lee
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
<i>Scutellaria baicalensis</i>
Labiatae
LC-MS coupled with bioassay
chemical profile
anti-inflammatory
antioxidant
Online Access:https://www.mdpi.com/1420-3049/25/16/3617

Internet

https://www.mdpi.com/1420-3049/25/16/3617

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