Effect of nanoclay particles content on the mechanical properties of wood flour-polypropylene composites using dynamic mechanic thermal analysis

In this study, the effect of nanoclay particles content on the mechanical properties of wood flour-polypropylene composites was investigated using Dynamic Mechanic Thermal Analysis (DMTA). To meet this objective, wood flour was mixed with polypropylene at 60 % by weight fiber loading. The concentrat...

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Bibliographic Details
Main Authors: Behzad Kord, M.Amin Ekrami, Mahdi Rohani
Format: Article
Language:fas
Published: Iranian Scientific Association of Wood and Paper Industries 2014-11-01
Series:Iranian Journal of Wood and Paper Industries
Subjects:
Online Access:http://www.ijwp.ir/article_12023_f4fda752a19c60afb50f372cb25a983c.pdf