THE EFFECT OF GENOTYPE ON RESPONSE IN BODY COMPOSITION TO VARIATION IN DIETARY PROTEIN : ENERGY RATIOS

THE EFFECT OF GENOTYPE ON RESPONSE IN BODY COMPOSITION TO VARIATION IN DIETARY PROTEIN : ENERGY RATIOS

An experiment with 480 day-old chicks of four commercial strains was conducted to study theeffect of genotype on response in body composition to variation in dietary protein: energy ratios. Thechicks were randomly allocated into 4x2x4 factorial and fed on a commercial starter diet (250 g CP and12.5...

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Bibliographic Details
Main Authors:	B. Indarsih, R.A.E. Pym
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:	Journal of the Indonesian Tropical Animal Agriculture
Subjects:	growth. starter. finisher. strain. broiler
Online Access:	http://ejournal.undip.ac.id/index.php/jitaa/article/view/7563

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